Pan Fried Pesto Chicken
chicken breast (preferably from a local chicken farm where the birds are treated humanely...but do the best you can)
pesto (homemade or storebought)
seasoned italian bread crumbs
olive oil
Cut chicken into bite sized pieces. Coat in pesto. Coat in breadcrumbs. Brown in olive oil in a cast iron or stainless steel pan. Put whole pan in oven for 10-12 min depending on the size of the pieces. Eat with something else yummy.
Links
Pesto
Pesto Recipe
Sustainable Poultry Farming
Sunday, December 13, 2009
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