A Farmer's Market Triumph

Beautiful family farmed cold-pressed extra virgin olive oil.  It's so yummy.

I've started to value that I end up going to a  different farmer's market each week because of my schedule.  The variety of vendors means that I come home one week with goat cheese, another with local beef, another with fresh mozzarella, another with olive oil, and so on.  I'm so lucky to have so many options!

Hope to post a real entry, with recipes, soon!