From Tomato Salad and Cheddar-Pepper Toasts comes Panzanella!
Tear up the crunchy bread into smaller chunks and toss into your tomato salad...voila, you have panzanella for the next evening's meal!
From Berries, Pound Cake and Whipped Cream comes Trifle!
We didn't leave any berries behind, so I defrosted some frozen strawberries. Layer bite sized pieces of pound cake with berries and cream in a bowl, and let sit. Add liqueur if you so choose. Trifle for dessert anytime!
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